Ideal range: 4.0% – 5.0%
Daily Lab Report · Coimbatore
The Milk Meter.
Every batch we deliver is lab-tested before it leaves our dairy. The numbers below are today's results — published openly, before the milk even reaches your gate. No hidden labels, no asterisks, no excuses.
Today's Result
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VERIFYING
Result publishing
Ideal range: 8.0% – 8.5%
Ideal range: 6.4 – 6.8
Adulterant tests · 8 checks
Every test below must come back Negative for a batch to leave the dairy. If even one fails, the entire batch is rejected.
- Urea—
- Starch—
- Sugar (added)—
- Salt—
- Nitrate—
- Glucose—
- Neutralizer—
- Hydrogen Peroxide—
Promise: Tokens are never deducted on a day this page reads "FAILED" — those batches don't leave the dairy in the first place. We've never had to say sorry to a customer for adulterated milk, and we'd like to keep it that way.
From the cow's udder to the lab — in 90 minutes.
Every drop of milk we sell passes through this exact sequence, twice a day. No batch skips a single step.
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04:00
Milking begins
Indigenous breed cows (Gir, Sahiwal, Kankrej) milked at partner farms. Temperature recorded.
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04:45
Cold-chain pickup
Insulated containers move the milk to our central dairy. Maintained below 6 °C end-to-end.
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05:15
11-point lab test
Fat %, SNF, pH + 8 adulterant tests run on a sample from every batch. Reject if anything fails.
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05:30
Bottled & sealed
Glass bottles sterilised, filled, capped. Tamper-evident foil. Batch number printed on cap.
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06:00
Report published
Today's numbers go up here, on this page, before any bottle is loaded onto a delivery van.
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07:00
At your door
Less than 3 hours from cow to kitchen. The way milk was always meant to travel.
Last 7 days.
Click any day to see its full report. We keep every report public — forever.
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