Ideal range: 4.0% – 5.0%
Daily Lab Report · Coimbatore
The Milk Meter.
Every batch we deliver is lab-tested before it leaves our dairy. The numbers below are today's results, published openly, before the milk even reaches your gate. No hidden labels, no asterisks, no excuses.
Today's Result
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VERIFYING
Result publishing
Ideal range: 8.0% – 8.5%
Ideal range: 6.4 – 6.8
Adulterant tests · 8 checks
Every test below must come back Negative for a batch to leave the dairy. If even one fails, the entire batch is rejected.
- Urea—
- Starch—
- Sugar (added)—
- Salt—
- Nitrate—
- Glucose—
- Neutralizer—
- Hydrogen Peroxide—
Promise: Tokens are never deducted on a day this page reads "FAILED". Those batches don't leave the dairy in the first place. We've never had to say sorry to a customer for adulterated milk, and we'd like to keep it that way.
From the cow's udder to the lab, in 90 minutes.
Every drop of milk we sell passes through this exact sequence, twice a day. No batch skips a single step.
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04:00
Milking begins
Indigenous breed cows (Gir, Sahiwal, Kankrej) milked at partner farms. Temperature recorded.
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04:45
Cold-chain pickup
Insulated containers move the milk to our central dairy. Maintained below 6 °C end-to-end.
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05:15
11-point lab test
Fat %, SNF, pH + 8 adulterant tests run on a sample from every batch. Reject if anything fails.
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05:30
Bottled & sealed
Glass bottles sterilised, filled, capped. Tamper-evident foil. Batch number printed on cap.
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06:00
Report published
Today's numbers go up here, on this page, before any bottle is loaded onto a delivery van.
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07:00
At your door
Less than 3 hours from cow to kitchen. The way milk was always meant to travel.
Last 7 days.
Click any day to see its full report. We keep every report public, forever.
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